Traditional Salt Cod Recipe | Food From Portugal
This simple and quick traditional salt cod recipe is so delicious and easy to make. You only need basic ingredients and 35 min of your time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 salt cod steaks (about 500 grams (17 1/2 pounds)), soaked for 24 hours
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic
- Pepper (to taste)
- 1 medium onion
- 1/2 red pepper
- 1 teaspoon paprika
- 600 grams (1 1/3 pounds) small potatoes
- Coriander (to taste)
- Olives (to taste)
- Salt (to taste)
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