Green Bean Salad with Lime-Mustard Dressing - The Conservation Foundation

Ingredients

• 1 pound green beans, ends trimmed
• 2 cloves garlic, minced
• 1 large shallot, finely minced
• 2 tablespoons whole-grain Dijon-style mustard
• 1/2 teaspoon lime zest juice of 1 lime
• 2 tablespoons rice or white wine vinegar
• 1/2 to 1 teaspoon sugar
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons low-fat, low-sodium chicken broth
• salt and freshly ground black