Orange-Saffron Shrimp Kebabs Recipe

Ingredients

• ¼ cup fresh orange juice (about 1 orange)
• Pinch of saffron threads
• ¼ cup extra-virgin olive oil
• 2 Tbsp. chopped fresh parsley leaves
• 2 cloves garlic, minced
• Zest of 1 orange
• 1 tsp. ground cumin
• 1 tsp. paprika
• 1 tsp. dried thyme
• ¼ tsp. kosher salt
• 24 large shrimp, peeled and deveined, with tails left on
• 2 navel oranges, each cut into 6 wedges
• 2 red bell pepperes, cut into wide strips