Boiled Potatoes with Garlic, Lemon, and Feta
Feta, parsley, and garlic make everyday boiled potatoes company-worthy.
Keywords
- Side Dishes
- Greek
- Europe
- Potatoes
- Fruits & Vegetables
- Quick
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Cooking tools:
- Microplane
- Citrus press
- Mixing bowl
- Dutch oven
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley leaves
- 2 garlic cloves, minced
- 2 teaspoons grated lemon zest plus 2 tablespoons juice from 1 lemon
- 2 tablespoons extra-virgin olive oil
- 3 pounds baby red potatoes, scrubbed and dried, halved if large
- Salt
- pepper
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