Baked Feta with Crispy Potatoes and Fresh Herbs
Oven-roasted potatoes tossed with creamy feta, fresh basil, and lemon zest—an easy side, rich in savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 large baking potatoes, cubed
- 200 grams feta cheese, block
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red chilli flakes
- 1 head garlic, top trimmed
- 1 lemon, quartered
- 1 tablespoon honey
- 20 grams fresh basil, shredded
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