Leftover Holiday Eggnog & Bread Pudding Cupcakes Recipe
Have left over bread and eggnog from the holidays? Don't let it go to waste, instead make some eggnog and bread pudding cupcakes! This recipe calls for stale french breach or bread pudding, eggnog,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 5 cups stale torn into small pieces (while any stale bread will do, I used a French bread) bread
- 3/4 cup divided Butter
- 1 1/2 cup divided sugar
- 3 teaspoons divided vanilla extract
- 2 cups (eggnog with or without alcohol added will work) eggnog
- 6 divided eggs
- 2 tablespoons divided whiskey
- 2 cups heavy whipping cream
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