Mini Chocolate Peanut Butter Cheesecakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda
Instructions To make the crust: - In a bowl, combine crust ingredients and mix until cookie crumbs are evenly moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the crust:
- 36 reduced fat chocolate wafers, finely crushed
- ¼ cup Splenda® Granulated Sweetener
- 5 tablespoons light butter, melted
- For the peanut butter filling:
- ½ cup Splenda® Granulated Sweetener
- 3 tablespoons reduced fat peanut butter
- 3 tablespoons reduced fat cream cheese
- For the chocolate filling:
- 4 ounces unsweetened chocolate, chopped
- 8 ounces reduced fat cream cheese
- 1 ¾ cups Splenda® Granulated Sweetener
- ½ cup skim milk
- ½ cup egg substitute
- 1 teaspoon vanilla extract
- 2 ounces sugar free chocolate, melted, for finishing (optional)
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