Peanut Butter Chocolate Cheesecake Cups (Splenda) - Cupcake Fanatic
Indulge in bite-sized decadence with Peanut Butter Chocolate Cheesecake Cups (Splenda) – creamy, sweet, and guilt-free! Perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 36 Reduced-Fat Chocolate Wafers
- 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
- 5 tablespoons light butter, melted
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 3 tablespoons reduced fat peanut butter
- 3 tablespoons reduced fat cream cheese
- 4 ounces unsweetened chocolate
- 8 ounces reduced fat cream cheese
- 1 3/4 cups SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup skim milk
- 1/2 cup egg substitute
- 1 teaspoon vanilla
- 2 ounces sugar-free chocolate, melted
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