Whole Roast Cabbage with Tuscan Flavours Recipe | TASTE

Whole Roast Cabbage with Tuscan Flavours Recipe | TASTE

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Discover a flavorful twist on cabbage with this easy recipe featuring a whole white cabbage stuffed with garlic, thyme, white anchovies, and Kalamata olives.

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Ingredients

  • 1 whole white cabbage
  • olive oil, for drizzling
  • 6 cloves garlic
  • a few sprigs fresh thyme
  • 10 white anchovies
  • 100 g pitted Kalamata olives
  • sea salt and freshly ground black pepper, to taste
  • 100 g hard cheese, shaved

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