Lemon Coconut Mousse. Pie Variation - Levana Cooks
Lemon Coconut Mousse: Anyone not a lemon lover, or coconut lover, need not apply! Lemon coconut mousse is Naturally gluten-free to boot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 1½ envelopes unflavored gelatin (make sure it clearly says: Unflavored. Unsweetened)
- ¼ cup cold water
- 1 15-ounce can coconut milk
- ½ cup fresh lemon juice
- 3 tablespoons lemon zest
- ¼ cup rum
- 1 cup light agave syrup
- 1 pound silken tofu
- 1 8-ounce container dairy-free cream cheese
- Garnish: 1 cup toasted coconut for topping (about 15 minutes in a 325°F oven), optional
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