Cauliflower Katsu with Bang Bang Noodles

Ingredients

• 1 small cauliflower (cut into florettes)
• 100 g Country Range Panko Breadcrumbs
• 200 ml water
• 150 g Country Range Plain Flour
• 1 tbsp Country Range Madras Curry Powder
• 1 tsp salt
• 1 pack Country Range Medium Egg Noodles
• 25 ml Country Range Olive-Pomace Oil
• 5 g garlic
• 25 g peanut butter
• 10 ml sesame oil
• 15 ml Country Range Soy Sauce
• 1 lime (juice)
• 25 ml Country Range Sweet Chilli Sauce
• 2 tenderstem broccoli, sliced
• 2 mange tout, sliced
• 1 small handful coriander, chopped
• 2 spring onions, chopped
• 2 baby corns, sliced