Katsu Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 4 tbsp Country Range Korma Paste
- 2 tbsp Country Range Soy Sauce
- 4 tbsp Country Range Honey
- 8 tbsp Country Range Tomato Ketchup
- 2 tbsp Country Range Mango Chutney
- 1 ltr Country Range Vegetable Stock
- 2 tbsp Country Range Cornflour
- 35 ml Country Range Extra Virgin Olive Oil
- 4 Cloves Garlic
- 4 Pieces Ginger
- 4 Pieces onions
- 1 Bunch Coriander
- Chicken or vegetables
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