CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-D | T & H 🥰 | Umami

Ingredients

• 6 – 8 skinless, bone-in chicken thighs
• 1 tablespoon olive oil or butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1/3 cup (80ml) chicken broth
• 3/4 cup grated parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon crushed red chili pepper flakes, optional
• Sea salt and fresh cracked black pepper
• 1/2 cup Sun-dried tomatoes (chopped)
• 2 cup Spinach (chopped, packed)