Tuscan Baked Chicken with Spinach and Sun-Dried Tomatoes – Emile Henry USA

Ingredients

• 6 boneless skinless chicken thighs
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon Italian seasoning
• ¼ teaspoon paprika
• ⅛ teaspoon black pepper
• 1 ½ cups heavy cream
• 2-3 cloves garlic, minced
• 1 teaspoon corn starch
• ¼ teaspoon salt
• ⅓ cup sundried tomatoes (chopped)
• ¼ - ½ cup shredded Parmesan cheese
• 1 ½ cups baby spinach