Cranberry-Fig Chutney - Delicious Living
Spoon this over warm sweet potato pancakes; it’s also a wonderful accompaniment to ham, white fish, or turkey. Or layer it over a cube of low-fat cream cheese and serve with crackers for an easy...
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 cup chopped dried figs
- 1 cup chopped red onion
- 1 large Granny Smith apple, chopped
- 1/2 teaspoon minced fresh ginger
- 1 large clove garlic, minced
- 1/4 cup apple juice
- 1/8 teaspoon white pepper
- 1 cup cranberry sauce (preferably whole berry)
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