Figgy Appley Pineappley Chutney | Recipe Binder

Name: Figgy Appley Pineappley Chutney | Recipe Binder
Ingredients: 3 Pineapples (2Kg), roughly chopped; 1Kg Bramley apples, peeled, cored and finely-chopped; 280g Dried, ready-to-eat figs, chopped; 2 x 5cm pieces (1 bag from most supermarkets) of fresh, root ginger, finely chopped; 2 red onions, finely chopped; 4 tsp black mustard seeds; 1 tsp freshly-grated nutmeg; 1 L cider vinegar; 800g light muscovado sugar

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The clue is in the name… a delicious apple, pineapple and fig chutney that goes well with everything! Especially ham, but also lovely on cheesey crackers. The good lady mixed it with creme fraiche...

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Ingredients

3 Pineapples (2Kg), roughly chopped
1Kg Bramley apples, peeled, cored and finely-chopped
280g Dried, ready-to-eat figs, chopped
2 x 5cm pieces (1 bag from most supermarkets) of fresh, root ginger, finely chopped
2 red onions, finely chopped
4 tsp black mustard seeds
1 tsp freshly-grated nutmeg
1 L cider vinegar
800g light muscovado sugar