Bar Nothing BBQ’d Egg Devils – Miss BeHavin's Haven

Ingredients

• 12 extra large eggs
• 1 bottle maple syrup
• 18 oz Bar Nothing Sweet BBQ Sauce
• ½ cup Duke's Mayonnaise
• 2 tsp Maille Dijon Mustard
• 2 tsp pickle brine or Steen's Pure Cane Vinegar
• ½ tsp salt
• ½ tsp black pepper, ground fine
• 2 dashes cayenne pepper
• sweet paprika
• capers
• chives, chopped fine