Whipped Mascarpone Custard And Almond Christmas Pudding Trifle | Donna Hay

Whipped Mascarpone Custard And Almond Christmas Pudding Trifle | Donna Hay

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

  • 400g store-bought Christmas fruitcake, cut into 3cm pieces
  • 2 tablespoons Pedro Ximénez sherry+
  • 1 cup (240g) mascarpone
  • 1 cup (250g) good-quality store-bought custard
  • 1 teaspoon finely grated orange rind, plus extra to serve
  • ⅓ cup (25g) flaked almonds, toasted

More Like This