Whipped Mascarpone Custard And Almond Christmas Pudding Trifle | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 400g store-bought Christmas fruitcake, cut into 3cm pieces
- 2 tablespoons Pedro Ximénez sherry+
- 1 cup (240g) mascarpone
- 1 cup (250g) good-quality store-bought custard
- 1 teaspoon finely grated orange rind, plus extra to serve
- ⅓ cup (25g) flaked almonds, toasted
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