BBC Food - Recipes - Christmas pudding trifle
Turn leftover Christmas pudding into a whole new fun dessert with just a few simple ingredients!
Ingredients
- 400g/14oz leftover Christmas pudding (about half a large pudding)
- 2 tbsp dry sherry
- 400g tin pear halves in juice
- 500g/1lb 2oz ready-made custard
- 150g/5½oz mascarpone
- 300ml/10fl oz whipping or double cream
- 1 square of dark chocolate
- handful of flaked almonds (optional)
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