Whipped Mascarpone Custard And Almond Christmas Pudding Trifle

Name: Whipped Mascarpone Custard And Almond Christmas Pudding Trifle
Ingredients: 400g store-bought Christmas fruitcake, cut into 3cm pieces; 2 tablespoons Pedro Ximénez sherry; 1 cup (240g) mascarpone; 1 cup (250g) good-quality store-bought custard; 1 teaspoon finely grated orange rind, plus extra to serve; ⅓ cup (25g) flaked almonds, toasted

www.donnahay.com.au

Keywords

entertaining
festive
trifle
christmas pudding
almond
custard
mascarpone
donna hay
recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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