Cranberry Sticky Buns - Red Star® Yeast
A brioche sweet roll filled with cranberries and pecans and a sticky cranberry topping. Sure to be a new family holiday tradition.
Ingredients
- 3 cups bread flour
- 1/4 cup granulated sugar
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 teaspoon table salt
- 1 teaspoon grated orange zest
- 1/2 cup milk (120-130°F)
- 3 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1/4 cup maple syrup
- 1/2 cup eggnog (or cream)
- 2 cups fresh cranberries
- 1 cup fresh cranberries
- 1 cup pecans
- 1 teaspoon ground cinnamon
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