Cranberry Raspberry Star Bread - Red Star® Yeast
A simple no-knead enriched dough layered with almond & cranberry-raspberry filling, this beautiful star bread is perfect for holidays or any day.
Ingredients
- (Makes two 2-pound (907g) star breads)
- 1 3/4 cups (420g) lukewarm water
- 1 tablespoon Platinum Yeast
- 1 tablespoon kosher salt
- 4 large eggs
- 1/2 cup (170g) honey
- 8 tablespoons (113g) unsalted butter, melted
- 7 1/2 cups (1060g) all-purpose flour (see note)
- 2 pounds (about 907g) Enriched Sweet Dough ( half of above recipe)
- 6 tablespoons (120g) almond paste
- 1 tablespoon (8g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1/2 teaspoon almond extract
- 2 large egg yolks
- Pinch of salt
- 1/2 cup raspberry preserves
- 3/4 cup fresh or frozen cranberries
- Egg wash: 1 egg white plus 1 tablespoon water (beaten together)
- Decorator sugar
- Confectioners’ sugar (if desired)
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