Lamb Tomato Stew

Ingredients

• 500 grams of boneless lamb stew meat, cut into bite-sized pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 400 grams of canned diced tomatoes
• 250 milliliters of lamb or beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 30 milliliters of olive oil
• 4 slices of bread, cubed