Lamb Stew Recipe With Tomatoes | Home Pressure Cooking

Ingredients

• 1 kg Lamb shoulder, cut into chunks
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 3 cloves Garlic, minced
• 400 g Canned tomatoes
• 2 cups Beef broth
• 2 Carrots, sliced
• 2 Potatoes, cubed
• 1 tsp Dried thyme
• 1 tsp Salt
• 0.5 tsp Black pepper