Tequila chicken pasta recipe
Ingredients - 2 (8 ounce) boneless skinless Chicken - 1 green Bell Peppers - 1⁄2 small White Onions - 4 ounces Tomato Sauce - 1 teaspoon Chicken - 1 teaspoon
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- Chicken: 2 (8 ounce) boneless skinless
- Bell Peppers: 1 green
- White Onions: 1⁄2 small
- Tomato Sauce: 4 ounces
- Chicken: 1 teaspoon
- Lime Juice: 1 teaspoon fresh
- Tequila: 1⁄2 cup
- Oil: 4 tablespoons
- Garlic: 3 fresh
- Black Pepper: 1 teaspoon
- Onion Powder: 1 teaspoon
- Cayenne Pepper: 1⁄2 teaspoon
- Water: 1⁄2 cup hot
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