Chicken Tequila Fettuccini
When it comes to mouthwatering pasta dishes, Chicken Tequila Fettuccini is a true winner. This delectable dish combines the richness of fettuccini pasta with
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Whisk
- Stove
Ingredients
- 1 package of fettuccine pasta (16 ounces)
- 1/3 cup of fresh cilantro (, chopped)
- 2 tablespoons of minced garlic
- 2 tablespoons of minced jalapeno peppers
- 3 tablespoons of butter
- 1/2 cup of chicken stock
- 3 tablespoons of tequila
- 2 tablespoons of fresh lime juice
- 3 tablespoons of soy sauce
- 1 1/4 pounds of chicken breast halves (, skinless and boneless, cubed)
- 1 red onion (, sliced)
- 1 red bell pepper (, thinly sliced)
- 1/2 yellow bell pepper (, thinly sliced)
- 1/2 green bell pepper (, sliced)
- 1 1/2 cups of heavy whipping cream
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