Roast Chicken Breasts with Goat Cheese and Watercress - SippitySup

Ingredients

• 4 ounce fresh goat cheese (at room temperature)
• ½ ounce grated pecorino Romano (may substitute Parmesan)
• ½ cup Panko breadcrumbs
• 2 clove minced garlic divided
• 2 tablespoon minced fresh flat leaf parsley
• 3 teaspoon fresh thyme leaves divided
• 2 teaspoon minced chives
• 2 tablespoon lemon juice
• 2 teaspoon lemon zest
• 2 anchovy fillets (optional)
• 4 chicken breasts (bone in, skin on)
• 3/4 cup olive oil divided
• 1 pinch kosher salt plus more for seasoniong
• 1 pinch freshly cracked black pepper plus more for seasoniong
• 3 cup trimmed watercress lightly packed (you may substitute arugula
• 1 cup bay spinach lightly packed
• ½ cup almonds (coarsely chopped)
• ½ cup heavy cream