Grilled Cheesy Chicken Breasts with Prosciutto and Watercress-Apricot Salad | America's Test Kitchen
The tangy cheese and salty prosciutto boost the mild flavor of the chicken breasts.
Keywords
- Poultry
- US & Canada
- Chicken
- Weeknight
- Main Courses
Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts , trimmed
- 2 ounces Taleggio cheese , cut into 4 sticks
- Salt and pepper
- 8 thin slices prosciutto (3 ounces)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 10 ounces (10 cups) watercress
- 1 1/2 pounds apricots , halved, pitted, and cut into 1-inch wedges
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