Corned Beef Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
"Corned Beef Pie packed with soft vegetables and tender corned beef, topped with flaky pastry and baked to perfection."
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion (finely chopped)
- 1 carrot (diced)
- 1 stick celery (finely chopped)
- 1 medium potato
- 2 tablespoons chopped fresh parsley
- 1 can corned beef (diced)
- 1 tablespoon tomato puree
- 3 drops Worcestershire sauce
- 1 teaspoon sugar
- 250 millilitres vegetable stock
- 200 grams frozen peas
- 100 grams margarine
- 100 grams lard
- 800 grams plain flour
- water
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