Corned beef and onion pie Archive

Name: Corned beef and onion pie Archive
Ingredients: 15g/Â½oz butter; 1 tbsp sunflower oil; 1 large onion, sliced or chopped; 2 celery sticks, trimmed, peeled to remove stringy bits, sliced; 2 medium carrots, cut into 1cm/Â½in dice; 300g/10Â½oz potatoes, preferably Maris Pipers, peeled and cut into 1cm/Â½in dice; 2 tbsp tomato ketchup; 1 x 340g/11Â¾oz can corned beef; freshly ground black pepper; 300g/10Â½oz plain flour, plus extra for rolling; good pinch sea salt; 175g/6oz cold butter, cubed; 1 free-range egg

beebrecipes.co.uk

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie.

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Ingredients

15g/Â½oz butter
1 tbsp sunflower oil
1 large onion, sliced or chopped
2 celery sticks, trimmed, peeled to remove stringy bits, sliced
2 medium carrots, cut into 1cm/Â½in dice
300g/10Â½oz potatoes, preferably Maris Pipers, peeled and cut into 1cm/Â½in dice
2 tbsp tomato ketchup
1 x 340g/11Â¾oz can corned beef
freshly ground black pepper
300g/10Â½oz plain flour, plus extra for rolling
good pinch sea salt
175g/6oz cold butter, cubed
1 free-range egg