CSA Recipe - Week 8: Chard Cheese Bake
Chef Liz's Chard Cheese Bake: A classic recipe from "Simply in Season" to make the most of your farm-fresh chard. Perfect for CSA members!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetunionfarm.com.
Ingredients
- 1 pound Swiss chard (chopped)
- 4 eggs (beaten)
- 1 cup milk
- 1 cup Swiss cheese or another cheese (shredded)
- 1 cup bread (cubed)
- 1/2 up green onions (sliced)
- 1/3 cup Parmesan cheese (grated)
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