CSA Recipe - Week 12: Swiss Chard Fritters
Try Chef Liz's Swiss Chard Fritters recipe from Week 12 of your CSA, featuring fresh chard and tangy feta in crispy fritters. Perfect with a squeeze of lemon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetunionfarm.com.
Ingredients
- 1 bunch chard, stalks removed
- 1 oz parsley
- 2/3 oz cilantro
- 2/3 oz dill
- 1 1/2 tsp grated nutmeg
- 1/2 tsp sugar
- 3 tbsp all-purpose flour
- 2 cloves garlic, crushed
- 2 large eggs
- 3 oz feta cheese, broken into small pieces
- 4 tbsp olive oil
- 1 lemon, cut into 4 wedges
- salt and black pepper
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