Picnic-wiches with Green Artichoke-Beet Relish | Seneca Foods
Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts. Combine beets, artichokes, olives and green onions in medium bowl; set aside. Whisk...
Ingredients
- 1 (16 oz.) jar Sliced Pickled Beets
- 1 (6 oz.) jar marinated artichoke hearts
- 0.5 cup pitted ripe olives, sliced
- 3 tbsp. green onions, sliced
- ground black pepper, to taste
- 6 romaine lettuce leaves
- 1 lb. deli turkey, thinly sliced
- 6 ciabatta or sandwich rolls, sliced horizontally in half
- 0.33 cup feta cheese, crumbled
- 0.25 cup pine nuts, toasted
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