Picnic-wiches with Green Artichoke-Beet Relish | Seneca Foods

Picnic-wiches with Green Artichoke-Beet Relish | Seneca Foods

vps7.senecafoods.com

Drain beets and artichoke hearts, reserving 1/4 cup liquid from each. Coarsely chop beets and artichoke hearts. Combine beets, artichokes, olives and green onions in medium bowl; set aside. Whisk...

View Original

Share this recipe:

Ingredients

  • 1 (16 oz.) jar Sliced Pickled Beets
  • 1 (6 oz.) jar marinated artichoke hearts
  • 0.5 cup pitted ripe olives, sliced
  • 3 tbsp. green onions, sliced
  • ground black pepper, to taste
  • 6 romaine lettuce leaves
  • 1 lb. deli turkey, thinly sliced
  • 6 ciabatta or sandwich rolls, sliced horizontally in half
  • 0.33 cup feta cheese, crumbled
  • 0.25 cup pine nuts, toasted

More Like This