Pear and Gorgonzola Flatbread with Nuts & Honey - Zest Plate
Experience a delightful fusion of sweet pears, bold Gorgonzola, and crunchy walnuts with this easy-to-make flatbread.
Ingredients
- 1 sheet puff pastry or flatbread (store-bought)
- 2 ripe pears, thinly sliced
- 4 oz (120g) Gorgonzola cheese, crumbled
- 1/4 cup (60ml) honey
- 1 cup (30g) ground walnuts
- A few arugula leaves
- 1 tbsp olive oil
- Freshly cracked black pepper
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