Idaho Pear & Gorgonzola Flatbread | Idaho Preferred

Ingredients

• 2 cups Idaho all-purpose flour (or 1 ½ cups all-purpose + ½ cup whole wheat for rustic flavor)
• ½ teaspoon kosher salt
• 1 teaspoon baking powder
• 2 tablespoons olive oil (or melted Idaho butter for richness)
• ¾ cup warm water (adjust as needed)
• Optional: 1 teaspoon fresh thyme or rosemary, finely chopped
• 1 large yellow onion, thinly sliced
• 1 teaspoon brown sugar
• 1 teaspoon apple cider vinegar
• 1 firm pear (Bosc or Comice), thinly sliced
• 3 ounces gorgonzola cheese, crumbled (or smoked mozzarella for milder flavor)
• 2 tablespoons balsamic reduction
• Freshly cracked black pepper, to taste
• Optional: fresh thyme or rosemary sprigs for garnish