Mediterranean Pasta Salad | Just A Pinch Recipes
Bring a large pot of water to a boil. Add salt and 1 Tbsp of extra virgin olive oil. Add the pasta and cook until al dente or follow box directions; drain. Keep it aside....
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Ingredients
- 2 cup(s) gemili pasta
- - salt, to taste
- 3 tablespoon(s) extra virgin olive oil, divided
- 1/2 cup(s) shallots, diced
- - freshly ground black pepper, to taste
- 3 clove(s) garlic, chopped
- 1 can(s) organic garbanzo beans (15.5 oz)
- 1 cup(s) canned artichoke hearts, chopped
- 1/4 cup(s) freshly chopped parsley, plus more for serving
- 1/2 cup(s) sun-dried tomatoes, chopped
- 1 teaspoon(s) red pepper flakes
- 2/3 cup(s) Feta cheese, plus more for serving
- 3 tablespoon(s) Kalamata olives, halved
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