Mediterranean Pasta - Recipe - WhatsCook
Mediterranean Pasta — Pasta, Olive oil, Garlic, minced. 1. Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside. 2. In a large skillet, heat ol...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Ingredients
- 400 g Pasta
- 2 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 bell Pepper, chopped
- 1 Zucchini , chopped
- 200 g Cherry tomatoes, halved
- 100 g Olives, pitted and sliced
- 2 tbsp Capers
- Fresh herbs (basil, parsley)
- Salt to taste
- Pepper to taste
- 1 Lemon (for juice)
- Parmesan cheese (optional)
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