Creamy Marsala Raisin Cheesecake | Chef Brainy - Chef Brainy

Creamy Marsala Raisin Cheesecake | Chef Brainy - Chef Brainy

chefbrainy.com

This delightful cheesecake combines the rich flavors of marsala-soaked raisins with a light and creamy filling, all nestled on a buttery cookie crust. Perfect for gatherings, this dessert is sure to...

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Ingredients

  • 190g (1 cup) raisins
  • 120ml (1/2 cup) marsala
  • 7 tsp low-fat dairy spread
  • 200g (about 10 cookies) 50% less fat butternut cookies (Paradise brand)
  • 400g light spreadable cream cheese at room temperature
  • 400g sour extra light cream (Pauls brand)
  • 160g (3/4 cup) caster sugar
  • 2 tsp cornflour
  • 2 eggs at room temperature
  • 2 tsp ground nutmeg to dust

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