Deep Fried Artichoke Hearts with Lemon-Caper Basil Sauce – Anolon

Ingredients

• 3/4 cup mayonnaise
• 3 tablespoons chopped fresh basil
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons drained capers, chopped
• 1 teaspoon grated fresh lemon zest
• 1/8 teaspoon ground black pepper
• 2/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 (9-ounce) packages frozen artichoke hearts, thawed and drained
• Canola oil, for frying