Marinated Artichoke Hearts | Saveur
We try to keep a jar of these marinated artichokes on hand for pasta dishes or omelettes.
Ingredients
- 1 9-oz. box frozen artichoke hearts, thawed
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 1 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. dried thyme
- <sup>1</sup>⁄<sub>2</sub> tsp. dried oregano
- <sup>1</sup>⁄<sub>4</sub> tsp. crushed red chile flakes
- 2 tbsp. fresh lemon juice
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