Sweet and Sour Ahi Belly Recipe | Food Network

Ingredients

• 1 cup pineapple juice
• 1 cup brown sugar
• 1 cup apple cider vinegar
• One 2-inch slice fresh ginger
• 2 tablespoons cornstarch
• Salt and pepper
• 7 ounces ahi belly
• 1 cup tempura flour
• 1 1/2 cups soda water
• 1 cup all-purpose flour
• Vegetable oil, for frying
• 1/4 cup chopped bell pepper
• 1/4 cup pineapple cubes
• 1/2 ounce green onion, chopped
• Furikake, for sprinkling, optional
• Cooked rice, for serving