Snowman cake | Women's Weekly Food

Ingredients

• Equipment
• 15 clove cake board or plate
• 30 centimetre x 40xm rectangular cake board
• Cake
• 1 x 460g packet double unfilled sponge cake rounds
• 1 1/2 x 453g tubs vanilla frosting
• 1 x 42g muffin bar
• Decorations
• 2/3 cup (50g) shredded coconut
• 50 gram white chocolate, chopped
• a few drops vegetable oil
• orange food colouring
• 1 mini waffle ice-cream cone
• 3 red sour straps
• 2 dark chocolate melts
• 2 white marshmallows
• 2 brown m&m’s
• 3 green sour fruit rings
• 6 brown mini m&m’s
• 4 pretzel rods
• 28 centimetre black licorice strap