Virgin 'Bloody Mary' tart | Tesco Real Food

Ingredients

• 500g pack shortcrust pastry
• plain flour, for dusting
• 1 lemon
• 10g fresh basil, 5g finely chopped
• 250g tub ricotta, drained
• ¼ tsp freshly cracked black pepper
• 2 handfuls of ice cubes
• 4 celery sticks, trimmed, plus any leaves from the bunch
• 400g mixed tomatoes, thickly sliced
• 1 tbsp extra-virgin olive oil
• ¼ tsp tabasco sauce
• 2 tsp Worcestershire sauce