'Virgin Mary' Tomato Soup Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 celery sticks, sliced
• 2 garlic cloves, sliced
• 2 x 450g packs large on-the-vine tomatoes, roughly chopped
• 1 vegetable stock cube, made up to 500ml
• 2 tbsp Worcestershire sauce, plus extra to serve (optional)
• a few dashes Tabasco, plus extra to serve (optional)
• ½ lemon, juiced
• ½ lemon, zested and juiced
• 15g fresh flat-leaf parsley, finely chopped
• 50g pitted green olives, finely chopped
• 2 celery sticks, finely sliced
• 1 tbsp drained capers