Hungarian-Style Pork Stew | Publix Super Markets
Recipes Shopping list Ingredients - 1 ½ lb pork for stew - 2 teaspoons creole seasoning - 3 tablespoons unsalted butter - 1lb sliced fresh peppers and onions -
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 1/2 lb pork for stew
- 2 teaspoons creole seasoning
- 3 tablespoons unsalted butter
- 1lb sliced fresh peppers and onions
- 3 tablespoons paprika
- 1 (1.41 oz) package pork gravy mix
- 2 tablespoons red wine vinegar
- 2 cups water
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