Hungarian Pork Paprikash Stew
This Paprikash Pork recipe was probably the first recipe that I ever learned how to cook. It is so simple and yet it is incredibly versatile. Stews are traditionally made with beef, but less...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Spoon
Ingredients
- 2 tbsp shortening (lard, Crisco or vegetable oil)
- 1/2 medium onion (finely diced)
- 2 whole fresh plum tomatoes (or 1/2 of a 15 oz can of diced tomatoes)
- 1 whole hot banana pepper
- 1 1/2 tbsp Hungarian paprika
- kosher salt
- 2 lb pork shoulder (cut into 1" cubes)
- 1 cup water
- 2-3 tbsp crème fraîsche or rich sour cream (optional)
