Herb-Roasted Leg of Lamb Recipe

Ingredients

• 3 tablespoons olive oil
• 8 garlic cloves, peeled and minced
• 2 tablespoons packed rosemary leaves, minced
• 2 teaspoons dried oregano
• 1 tablespoon lemon zest
• 1½ teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 (5-6) pound boneless leg of lamb
• 3 (24-ounce) bags baby gold potatoes, halved or quartered if large
• 1/3 cup olive oil
• 3 sprigs fresh rosemary
• 1 teaspoon kosher salt
• 2 cups reduced-sodium chicken broth
• 1/4 cup fresh squeezed lemon juice, from 1-2 lemons
• 3 mini seedless cucumbers, grated (about 1 cup)
• 1/2 teaspoon finely grated garlic
• 2 teaspoons lemon juice
• 1/4 cup packed mint leaves, minced
• 2 cups full-fat Greek yogurt
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper