Seared Salmon with Steamed Asparagus and Brown Rice
32g protein and 402 calories per serving. A perfectly balanced dinner featuring a tender 4-ounce salmon fillet seared to a crisp finish, accompanied by vibrant steamed asparagus and a serving of...
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Cooking tools:
- Steamer basket
- Nonstick skillet
- Stove
- Saucepan
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 4 ounces Salmon Fillet
- 1 cup Asparagus
- 1/2 cup cooked Brown Rice
- 1/2 teaspoon Olive Oil
- Salt
- Pepper
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