Barramundi with Stir-Fried Shiitake Mushrooms & Asian Greens
Barramundi paired with stir-fried shiitake mushrooms and Asian greens for a well-balanced meal perfect for any season. Serves 4 in 20 minutes.
Ingredients
- 2 teaspoon salt
- 4 x 185g barramundi fillets
- 1/4 cup vegetable oil
- 500 gram baby bok choy, chopped coarsely
- 500 gram choy sum, chopped coarsely
- 100 gram shiitake mushrooms, sliced thinly
- 125 gram blue swimmer crab meat
- 2 tablespoon mirin
- 1/3 cup soy sauce
- 1/3 cup fish stock
More Like This
Steamed Barramundi with Asian Greens | Farmers Market HK
farmersmarket.com.hk
Steamed Barramundi with Shiitake Rice Recipe
gourmettraveller.com.au
Asian Greens and Shiitake Mushrooms – Touchwood Mushrooms
touchwoodmushrooms.com
Pan-roasted barramundi with Asian greens - Local Food Market Co
localfoodmarketco.com.au
Asian-Inspired Baby Barramundi - Foodland
foodlandsa.com.au
STIR-FRIED BOY CHOY & SHIITAKE MUSHROOMS - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
How to make Sauteed Shiitake And Bok Choy With Shrimp Recipe
slurrp.com
Baby Barramundi with Chilli Bean Sauce - Foodland
foodlandsa.com.au