Asian Greens and Shiitake Mushrooms – Touchwood Mushrooms

Ingredients

• 2 tablespoons peanut oil
• 2 garlic cloves, crushed
• 2 teaspoons finely grated fresh ginger
• 100g fresh shiitake mushrooms, thinly sliced
• 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
• 1 bunch baby bok choy, trimmed
• 1 x 425g can baby corn spears, drained
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 2 tablespoons water